Functional Annotation of <i>Lactiplantibacillus plantarum</i> 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products

Functional Annotation of <i>Lactiplantibacillus plantarum</i> 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products

The important role of <i>Lactiplantibacillus plantarum</i> strains in improving the human mucosal and systemic immunity, preventing non-steroidal anti-provocative drug-induced reduction in T-regulatory cells, and as probiotic starter cultures in food processing has motivated in-depth mol...

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Bibliographic Details
Main Authors: Tariq Aziz, Muhammad Naveed, Abid Sarwar, Syeda Izma Makhdoom, Muhammad Saad Mughal, Urooj Ali, Zhennai Yang, Muhammad Shahzad, Manal Y. Sameeh, Mashael W. Alruways, Anas S. Dablool, Abdulraheem Ali Almalki, Abdulhakeem S. Alamri, Majid Alhomrani
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
<i>Lactiplantibacillus plantarum</i> 13-3
functional annotation
probiotic
starter culture
whole genome
food safety
Online Access:https://www.mdpi.com/1420-3049/27/17/5399

Internet

https://www.mdpi.com/1420-3049/27/17/5399

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