Tray-drying is a new way to valorise white-fleshed peach fruit
Pescabivona is a highly appreciated fruit by consumers for its sweet flavour and juicy flesh; however, it has a short shelf life and is susceptible to postharvest damage, such as mechanical injury, loss of texture and alteration of organoleptic properties. Therefore, it's necessary to develop n...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2023-10-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2023050?viewType=HTML |