Tray-drying is a new way to valorise white-fleshed peach fruit

Tray-drying is a new way to valorise white-fleshed peach fruit

Pescabivona is a highly appreciated fruit by consumers for its sweet flavour and juicy flesh; however, it has a short shelf life and is susceptible to postharvest damage, such as mechanical injury, loss of texture and alteration of organoleptic properties. Therefore, it's necessary to develop n...

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Bibliographic Details
Main Authors: Pasquale Roppolo, Ilenia Tinebra, Roberta Passafiume, Alessio Allegra, Giuseppe Sortino, Paolo Inglese, Vittorio Farina
Format: Article
Language:English
Published: AIMS Press 2023-10-01
Series:AIMS Agriculture and Food
Subjects:
pescabivona
post-harvest
fruit quality
dried fruit
modified atmosphere packaging
sensory analysis
Online Access:https://www.aimspress.com/article/doi/10.3934/agrfood.2023050?viewType=HTML

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