A ATUAÇÃO PROFISSIONAL DO NUTRICIONISTA NO CONTEXTO DA SUSTENTABILIDADE
The concept of sustainability can be defined as a balance thatseeks to meet present needs without compromising those of futuregenerations. The concept is based on three dimensions: economic,environmental and social, which also underlie the concept of foodand nutrition security. Several authors point...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade do Estado do Rio de Janeiro
2014-05-01
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| Series: | Demetra |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/6246 |