Li, C., Xiao, J., Zhang, J., & Wen, Q. (2023). The effect of dietary resveratrol supplementation on growth performance, carcase trait, meat quality and antioxidant status of Chinese indigenous chicken. Taylor & Francis Group.
Chicago Style (17th ed.) CitationLi, Cong, Junfeng Xiao, Jun Zhang, and Qingqi Wen. The Effect of Dietary Resveratrol Supplementation on Growth Performance, Carcase Trait, Meat Quality and Antioxidant Status of Chinese Indigenous Chicken. Taylor & Francis Group, 2023.
MLA (9th ed.) CitationLi, Cong, et al. The Effect of Dietary Resveratrol Supplementation on Growth Performance, Carcase Trait, Meat Quality and Antioxidant Status of Chinese Indigenous Chicken. Taylor & Francis Group, 2023.
Warning: These citations may not always be 100% accurate.