Removal of Phenols in Table Olive Processing Wastewater by Using a Mixed Inoculum of <i>Candida boidinii</i> and <i>Bacillus pumilus</i>: Effects of Inoculation Dynamics, Temperature, pH, and Effluent Age on the Abatement Efficiency

Removal of Phenols in Table Olive Processing Wastewater by Using a Mixed Inoculum of <i>Candida boidinii</i> and <i>Bacillus pumilus</i>: Effects of Inoculation Dynamics, Temperature, pH, and Effluent Age on the Abatement Efficiency

The main goal of this paper was to assess the ability of a combination of <i>Candida boidinii</i> and <i>Bacillus pumilus</i> to remove phenol in table olive processing water, as a function of some variables, like temperature, pH, a dilution of waste and the order of inoculat...

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Bibliographic Details
Main Authors: Daniela Campaniello, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Antonio Bevilacqua, Maria Rosaria Corbo
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Microorganisms
Subjects:
phenols
<i>Candida boidinii</i>
<i>Bacillus pumilus</i>
table olive processing wastewater
bioremediation
Online Access:https://www.mdpi.com/2076-2607/9/8/1783

Internet

https://www.mdpi.com/2076-2607/9/8/1783

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