The Characteristics of Biscuit Quality with Coffee (Coffea Arabica L.) Silver Skin Flour Substitution
Coffee silver skin flour can be effortlessly converted into various items, and its nutritional quality remains constant. Thus, exploring novel methods of utilizing it could result in sustainable and innovative products with consistent nutritional advantages. This study investigated the impact of usi...
Main Authors: | , , , , |
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Format: | Article |
Language: | Indonesian |
Published: |
Jurusan Teknik Pertanian Universitas Lampung
2023-12-01
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Series: | Jurnal Teknik Pertanian Lampung |
Subjects: | |
Online Access: | https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6792 |