Selected Indigenous <i>Saccharomyces cerevisiae</i> Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine
Wine production by inoculated fermentation with commercial <i>Saccharomyces cerevisiae</i> strains is an ordinary practice in modern winemaking in order to assure the final quality of wine, although this procedure results in the production of highly homogeneous wines. The use of indigeno...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-09-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/5/4/87 |