Phenotypic Antimicrobial Susceptibility of <i>Escherichia coli</i> from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context
Meat is an important food source that can provide a significant amount of protein for human development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a public health risk. This study evaluated the occurrence and antimicrobial resistance of <i>E. coli</i>...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
MDPI AG
2021-02-01
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| Colección: | Microorganisms |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2076-2607/9/2/326 |