Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of <i>Amasi</i>

Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of <i>Amasi</i>

The aim of this present study was to optimize the fermentation conditions (time and temperature) of <i>amasi</i> (a Southern African fermented dairy product) using response surface methodology (RSM), and to determine the physicochemical properties, as well as the microbial composition, u...

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Bibliographic Details
Main Authors: Mpho Maleke, Wesley Doorsamy, Adrian Mark Abrahams, Martins Ajibade Adefisoye, Kedibone Masenya, Oluwafemi Ayodeji Adebo
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Fermentation
Subjects:
<i>amasi</i>
fermentation conditions
optimization
raw milk
amplicon sequencing
k-means
Online Access:https://www.mdpi.com/2311-5637/8/2/57

Internet

https://www.mdpi.com/2311-5637/8/2/57

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