Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells

Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins inhibit intestinal glucose transport in human Caco-2 cells

Background: The hypoglycemic effects of Chinese bayberry leaves proanthocyanidins (BLPs) have been demonstrated. It is unclear, nevertheless, whether BLPs reduced postprandial blood glucose levels by regulating glucose uptake and glucose transport.Method: This study investigated the effect of BLPs (...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Mengting Wang, Haiguang Mao, Zhijian Ke, Jianchu Chen, Lili Qi, Jinbo Wang
Format: Artykuł
Język:English
Wydane: Frontiers Media S.A. 2024-03-01
Seria:Frontiers in Pharmacology
Hasła przedmiotowe:
proanthocyanidins
glucose transport
human Caco-2 cells
GLUT2
SGLT1
Dostęp online:https://www.frontiersin.org/articles/10.3389/fphar.2024.1284268/full

Internet

https://www.frontiersin.org/articles/10.3389/fphar.2024.1284268/full

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