Comparing the eating out experiences of consumers seeking to avoid different food allergens

Comparing the eating out experiences of consumers seeking to avoid different food allergens

Abstract Background Eating outside the home is challenging for consumers with food allergy (FA) and intolerance (FI) and lack of allergen information provision in eating out venues can lead to unnecessary restrictions. Following European legislation (2014) designed to improve allergen information pr...

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Bibliographic Details
Main Authors: Julie Barnett, Fiona M. Begen, M. Hazel Gowland, Jane S. Lucas
Format: Article
Language:English
Published: BMC 2018-11-01
Series:BMC Public Health
Subjects:
Food allergy
Food intolerance
Allergen avoidance
Eating out
Information provision
Gluten
Online Access:http://link.springer.com/article/10.1186/s12889-018-6117-y

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http://link.springer.com/article/10.1186/s12889-018-6117-y

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