Glucosinolates, Ca, Se Contents, and Bioaccessibility in <i>Brassica rapa</i> Vegetables Obtained by Organic and Conventional Cropping Systems
In northwest Spain and Portugal, there is a long tradition of cultivating <i>B. rapa</i> subsp. <i>rapa</i> to obtain turnip greens and turnip tops. <i>Brassica rapa</i> L. subsp. <i>rapa</i> (turnip greens and turnip tops) were grown under conventiona...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/3/350 |