Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile

Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile

Mycotoxins are unavoidable contaminants produced by fungi in food, especially grains. This study aimed to measure the occurrence and levels of total aflatoxins (AFs); ochratoxin A (OTA); zearalenone (ZEN); fumonisins B1, B2, and B3 (FUM); deoxynivalenol (DON); and T-2/HT-2 toxins in the four most co...

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Bibliographic Details
Main Authors: Claudia Foerster, Liliam Monsalve, Gisela Ríos-Gajardo
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Toxins
Subjects:
risk assessment
breakfast cereals
aflatoxins
ochratoxin A
zearalenone
fumonisins
Online Access:https://www.mdpi.com/2072-6651/14/5/324

Internet

https://www.mdpi.com/2072-6651/14/5/324

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