Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (<i>Phyllostachys edulis</i>) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study
During the last decades, the consumption of bamboo sprouts (<i>Phyllostacys edulis</i>) has increased because they are considered a “superfood”. However, this product is characterized by a short shelf life due to the deterioration in quality parameters. The aim of this study was to inves...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/13/2/185 |