Cecum microbiota in rats fed soy, milk, meat, fish, and egg proteins with prebiotic oligosaccharides

Cecum microbiota in rats fed soy, milk, meat, fish, and egg proteins with prebiotic oligosaccharides

Diet is considered the most influential factor in modulating the gut microbiota but how dietary protein sources differ in their modulatory effects is not well understood. In this study, soy, meat (mixture of beef and pork), and fish proteins (experiment 1) and soy, milk (casein), and egg proteins (e...

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Bibliographic Details
Main Authors: Souliphone Sivixay, Gaowa Bai, Takeshi Tsuruta, Naoki Nishino
Format: Article
Language:English
Published: AIMS Press 2021-01-01
Series:AIMS Microbiology
Subjects:
diet
gut
microbiota
protein
prebiotics
Online Access:http://www.aimspress.com/article/doi/10.3934/microbiol.2021001?viewType=HTML

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http://www.aimspress.com/article/doi/10.3934/microbiol.2021001?viewType=HTML

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