Antioxidant and Anti-Inflammatory Properties of Quail Yolk Oil via Upregulation of Superoxide Dismutase 1 and Catalase Genes and Downregulation of EIGER and Unpaired 2 Genes in a <i>D. melanogaster</i> Model

Antioxidant and Anti-Inflammatory Properties of Quail Yolk Oil via Upregulation of Superoxide Dismutase 1 and Catalase Genes and Downregulation of EIGER and Unpaired 2 Genes in a <i>D. melanogaster</i> Model

Quail egg yolk oil (QEYO) has a rich history of medicinal use, showcasing heightened antioxidant and bioactive properties in our prior studies. This positions QEYO as a promising candidate for therapeutic and cosmetic applications. In this investigation, QEYO was extracted using ethanol/chloroform a...

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Bibliographic Details
Main Authors: Muhammad Sani Ismaila, Kamaldeen Olalekan Sanusi, Uwaisu Iliyasu, Mustapha Umar Imam, Karla Georges, Venkatesan Sundaram, Kegan Romelle Jones
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Antioxidants
Subjects:
antioxidant effects
<i>EIGER</i> and <i>UPD2</i> gene down-regulation
fruit fly
FTIR
GC–MS
quail egg oil extracts
Online Access:https://www.mdpi.com/2076-3921/13/1/75

Internet

https://www.mdpi.com/2076-3921/13/1/75

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