Consumption of green tea - potential health benefits

Consumption of green tea - potential health benefits

Introduction: The health-promoting effects of green tea have been known since ancient times. Nowadays it is one of the most consumed beverages in the world. The main bioactive components of green tea are the catechins: epicatechin, epigallocatechin, epicatechin gallate and epigallocatechin gallate....

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Bibliographic Details
Main Authors: Olga Żuchnik, Justyna Szydłowska, Konrad Gładysz, Piotr Kwiatkowski, Marcin Szydłowski, Aleksander Kłos, Beata Kuczyńska, Krzysztof Gieroba, Magda Czelej, Olgierd Król
Format: Article
Language:English
Published: Kazimierz Wielki University 2022-12-01
Series:Journal of Education, Health and Sport
Subjects:
green tea
catechins
cancer
inflammatory
antioxidant
neuroprotective
Online Access:https://apcz.umk.pl/JEHS/article/view/40981

Internet

https://apcz.umk.pl/JEHS/article/view/40981

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