HEALTHY MODIFIED ZABADY
Buffaloe's milk was used for the manufacture of Zabady. Control, Zabady made by using 3% of the regular starter. 1.5% of the regular Zabady starter was added to the other three parts, then 1.5% of Bifidobacterium bifidium, ABT or autolyzed S. thermophilus were added to the other three parts res...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Arabic |
| Published: |
The Union of Arab Universities
2006-09-01
|
| Series: | Arab Universities Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://ajs.journals.ekb.eg/article_15359_6b3e896b6c31c44f93bd6ff34b2b091c.pdf |