Dried Yoghurts: Kurut and Kashk

The removal of water from the foods by the drying process is a known method since ancient times. Among drying methods, drying under sun is a method that cheap, quite easily implemented, needing less labour and equipment. Drying yoghurt (Kurut) is a form of dried yoghurt or buttermilk. Kurut is made...

Full description

Bibliographic Details
Main Authors: Dilek Say, Mostafa Soltani, Nuray Güzeler
Format: Article
Language:English
Published: Pamukkale University 2016-01-01
Series:Pamukkale University Journal of Engineering Sciences
Subjects:
Online Access:https://dergipark.org.tr/tr/pub/pajes/issue/20564/219159