Lead and cadmium levels in raw cow's milk from an industrialised Croatian region determined by electrothermal atomic absorption spectrometry

Lead and cadmium levels in raw cow's milk from an industrialised Croatian region determined by electrothermal atomic absorption spectrometry

A simple and accurate method for lead and cadmium determination in raw cow's milk by electrothermal atomic absorption spectrometry (ET-AAS) is described. Milk from fifteen farms near Križ in Zagreb region was sampled from the collective sample directly into plastic bottles (to avoid contaminati...

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Bibliographic Details
Main Authors: I. Pavlovic, M. Sikiric, J. L Havranek, N. Plavljanic, N. Brajenovic
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-04-01
Series:Czech Journal of Animal Science
Subjects:
lead
cadmium
raw cow's milk
electrothermal atomic absorption spectrometry
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-200404-0006_lead-and-cadmium-levels-in-raw-cow-s-milk-from-an-industrialised-croatian-region-determined-by-electrothermal-a.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-200404-0006_lead-and-cadmium-levels-in-raw-cow-s-milk-from-an-industrialised-croatian-region-determined-by-electrothermal-a.php

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