3D Chitosan-Gallic Acid Complexes: Assessment of the Chemical and Biological Properties

Three-dimensional chitosan-gallic acid complexes were proposed and prepared for the first time by a simple adsorption process of gallic acid (GA) on three-dimensional chitosan structures (3D chitosan). Highly porous 3D devices facilitate a high GA load, up to 2015 mmol/kg at pH 4.0. The preservation...

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Bibliographic Details
Main Authors: Maria Marzano, Nicola Borbone, Felice Amato, Giorgia Oliviero, Pierpaolo Fucile, Teresa Russo, Filomena Sannino
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Gels
Subjects:
Online Access:https://www.mdpi.com/2310-2861/8/2/124