Biological Efficacy of Compounds from Stingless Honey and Sting Honey against Two Pathogenic Bacteria: An In Vitro and In Silico Study

Biological Efficacy of Compounds from Stingless Honey and Sting Honey against Two Pathogenic Bacteria: An In Vitro and In Silico Study

Honey inhibits bacterial growth due to the high sugar concentration, hydrogen peroxide generation, and proteinaceous compounds present in it. In this study, the antibacterial activity of stingless and sting honey against foodborne pathogenic bacteria isolated from spoiled milk samples was examined....

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Bibliographic Details
Main Authors: Shirmin Islam, Mohammad Joy Pramanik, Suvro Biswas, Mohammad Moniruzzaman, Jui Biswas, Mohammad Akhtar-E-Ekram, Shahriar Zaman, Mohammad Salah Uddin, Mohammad Abu Saleh, Sabry Hassan
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Molecules
Subjects:
honey
<i>Bacillus cereus</i>
<i>Listeria monocytogenes</i>
antibacterial activity
molecular docking
molecular dynamics simulation
Online Access:https://www.mdpi.com/1420-3049/27/19/6536

Internet

https://www.mdpi.com/1420-3049/27/19/6536

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