Tailored Informational Interventions for Reducing Surplus and Waste of Fruits and Vegetables in a Food Market: A Pilot Study

Tailored Informational Interventions for Reducing Surplus and Waste of Fruits and Vegetables in a Food Market: A Pilot Study

This pilot study explored the effectiveness of tailored informational interventions to reduce the surplus and waste of fruits and vegetables at the distribution level in Chile. Stalls from a fresh food market were randomized to intervention (<i>n</i> = 5 selling fruits, <i>n</i&...

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Bibliographic Details
Main Authors: Carolina Fredes, María Ignacia Pérez, Macarena Jimenez, Beatriz Reutter, Rodrigo Fernández-Verdejo
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
food waste
food surplus
behavioral intervention
food distribution
Online Access:https://www.mdpi.com/2304-8158/12/12/2313

Internet

https://www.mdpi.com/2304-8158/12/12/2313

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