Effect of cyclodextrin complexation on phenylpropanoids’ solubility and antioxidant activity

Effect of cyclodextrin complexation on phenylpropanoids’ solubility and antioxidant activity

The complexation abilities of five cyclodextrins (CDs) with seven phenylpropanoids (PPs) were evaluated by UV–visible spectroscopy, phase solubility studies and molecular modeling. Formation constants (Kf), complexation efficiency (CE), PP:CD molar ratio, increase in formulation bulk and complexatio...

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Bibliographic Details
Main Authors: Miriana Kfoury, David Landy, Lizette Auezova, Hélène Greige-Gerges, Sophie Fourmentin
Format: Article
Language:English
Published: Beilstein-Institut 2014-10-01
Series:Beilstein Journal of Organic Chemistry
Subjects:
antioxidant activity
complexation efficiency
cyclodextrins
formation constant
phenylpropanoids
solubility
Online Access:https://doi.org/10.3762/bjoc.10.241

Internet

https://doi.org/10.3762/bjoc.10.241

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