Optimization of Production of Ferulic Oligosaccharides by Solid State Fermentation of Neurospora sitophila
The solid-fermented process conditions of producing feruloylated oligosaccharides (FOs) from corn bran were optimized in this study. The fungus Neurospora sitophila (generally recognised as safe, GRAS) was used as fermenting species, and FOs content was considered as the indicator, the single-factor...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020090 |