Effects of β- and κ-casein, and β-lactoglobulin single and composite genotypes on milk composition and milk coagulation properties of Italian Holsteins assessed by FT-MIR

Effects of β- and κ-casein, and β-lactoglobulin single and composite genotypes on milk composition and milk coagulation properties of Italian Holsteins assessed by FT-MIR

The present study aimed to investigate the effect of β- and κ- casein, and β-lactoglobulin genotypes on milk composition and milk coagulation properties predicted using Fourier-transform mid-infrared spectroscopy (FT-MIR). The final dataset provided 74,721 observations from 5316 Holstein–Friesian co...

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Bibliographic Details
Main Authors: Filippo Cendron, Marco Franzoi, Mauro Penasa, Massimo De Marchi, Martino Cassandro
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Italian Journal of Animal Science
Subjects:
casein
allelic variation
milk coagulation
genetic valuation
holstein
Online Access:http://dx.doi.org/10.1080/1828051X.2021.2011442

Internet

http://dx.doi.org/10.1080/1828051X.2021.2011442

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