The Influence of Chestnut Flour on the Quality of Gluten-Free Bread

The Influence of Chestnut Flour on the Quality of Gluten-Free Bread

Gluten-free bread is the basis of an elimination diet in the case of many glucose-related diseases. The quality of this bread differs significantly from traditional products; therefore, it is necessary to conduct research aimed at improving the quality of this type of product. The aim of the study w...

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Bibliographic Details
Main Authors: Katarzyna Marciniak-Lukasiak, Patrycja Lesniewska, Dorota Zielińska, Michal Sowinski, Katarzyna Zbikowska, Piotr Lukasiak, Anna Zbikowska
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Applied Sciences
Subjects:
celiac disease
gluten-free bread
chestnut flour
texture
sensory analysis
vacuum packaging
Online Access:https://www.mdpi.com/2076-3417/12/16/8340

Internet

https://www.mdpi.com/2076-3417/12/16/8340

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