Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

Abstract Background Diet may impact important risk factors for endometrial cancer such as obesity and inflammation. However, evidence on the role of specific dietary factors is limited. We investigated associations between dietary fatty acids and endometrial cancer risk in the European Prospective I...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: S. G. Yammine, I. Huybrechts, C. Biessy, L. Dossus, S. Panico, M. J. Sánchez, V. Benetou, R. Turzanski-Fortner, V. Katzke, A. Idahl, G. Skeie, K. Standahl Olsen, A. Tjønneland, J. Halkjaer, S. Colorado-Yohar, A. K. Heath, E. Sonestedt, H. Sartor, M. B. Schulze, D. Palli, M. Crous-Bou, A. Dorronsoro, K. Overvad, A. Barricarte Gurrea, G. Severi, R. C.H. Vermeulen, T. M. Sandanger, R. C. Travis, T. Key, P. Amiano, B. Van Guelpen, M. Johansson, M. Sund, R. Tumino, N. Wareham, C. Sacerdote, V. Krogh, P. Brennan, E. Riboli, E. Weiderpass, M. J. Gunter, V. Chajès
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: BMC 2023-02-01
Sarja:BMC Cancer
Aiheet:
Fatty acids
Endometrial cancer
Epidemiology
Diet
Linkit:https://doi.org/10.1186/s12885-023-10611-0

Internet

https://doi.org/10.1186/s12885-023-10611-0

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