SISTEM MONITORING DAN KONTROL SUHU ALAT SANGRAI BIJI KOPI OTOMATIS BERBASIS MIKROKONTROLER
The roasting process influences up to 30 per cent of the aroma and taste of coffee. In this process, the coffee beans will undergo many changes ranging from a reduction in water content, weight and size to changes in colour. To be able to get the optimal aroma and taste of coffee, of course, an auto...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2023-05-01
|
| Series: | Agrointek |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/14506 |