Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia

Gastronomic satisfaction of the tourist: empirical study in the Creative City of Popayán, Colombia

Abstract Currently, gastronomy is a fundamental element for tourists to discover the culture and traditions of a destination. The transcendence granted to a culinary experience in a specific place can become a fundamental motivation for the visit and determine the level of satisfaction reached. In t...

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Bibliographic Details
Main Authors: Pablo Rodríguez-Gutiérrez, Francisco González Santa Cruz, Luz Stella Pemberthy Gallo, Tomás López-Guzmán
Format: Article
Language:English
Published: BMC 2020-02-01
Series:Journal of Ethnic Foods
Subjects:
Food-cultural study
Gastronomic fusion
Regional cuisine
Creative cities
Tourism
Popayán
Online Access:https://doi.org/10.1186/s42779-019-0044-0

Internet

https://doi.org/10.1186/s42779-019-0044-0

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