Research Progress on Preparation, Structure Identification and Bioactivity of β-Glucooligosaccharides
Oligosaccharide is a new type of functional glycogen and widely used in the food field. β-glucooligosaccharides are kinds of oligosaccharides composed of 2~20 glucoses connected by β-glycosidic bonds, which are mainly prepared by the degradation from β-glucans with different methods. β-glucooligosac...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050169 |