Research Progress on Preparation, Structure Identification and Bioactivity of β-Glucooligosaccharides
Oligosaccharide is a new type of functional glycogen and widely used in the food field. β-glucooligosaccharides are kinds of oligosaccharides composed of 2~20 glucoses connected by β-glycosidic bonds, which are mainly prepared by the degradation from β-glucans with different methods. β-glucooligosac...
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050169 |
| _version_ | 1797838915749543936 |
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| author | Guanhua MA Siqi JIANG Jingsong ZHANG Xiu QIN Jie FENG Yanfang LIU |
| author_facet | Guanhua MA Siqi JIANG Jingsong ZHANG Xiu QIN Jie FENG Yanfang LIU |
| author_sort | Guanhua MA |
| collection | DOAJ |
| description | Oligosaccharide is a new type of functional glycogen and widely used in the food field. β-glucooligosaccharides are kinds of oligosaccharides composed of 2~20 glucoses connected by β-glycosidic bonds, which are mainly prepared by the degradation from β-glucans with different methods. β-glucooligosaccharides possess characteristics of low molecular weight, good water solubility, unique structure and high absorption efficiency, resulting in many biological activities such as regulating intestinal flora, enhancing immunity and anti-tumor, etc. Therefore, they have a broad application prospect in food, health products, medicine and other fields. In order to promote the research and development of β-glucooligosaccharides, this paper reviews the recent studies on the degradation preparation, separation and purification, structural characterization and biological activity of β-glucooligosaccharides, which is expected to provide references for the further research and utilization of β-glucooligosaccharides. |
| first_indexed | 2024-04-09T15:49:45Z |
| format | Article |
| id | doaj.art-81e384b4a5e84a70b6dcb48384724ab0 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-09T15:49:45Z |
| publishDate | 2023-04-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-81e384b4a5e84a70b6dcb48384724ab02023-04-26T12:48:50ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-04-0144842943610.13386/j.issn1002-0306.20220501692022050169-8Research Progress on Preparation, Structure Identification and Bioactivity of β-GlucooligosaccharidesGuanhua MA0Siqi JIANG1Jingsong ZHANG2Xiu QIN3Jie FENG4Yanfang LIU5Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungal Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungal Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungal Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungal Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungal Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, ChinaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungal Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, China, National Engineering Research Center of Edible Fungi, Shanghai 201403, ChinaOligosaccharide is a new type of functional glycogen and widely used in the food field. β-glucooligosaccharides are kinds of oligosaccharides composed of 2~20 glucoses connected by β-glycosidic bonds, which are mainly prepared by the degradation from β-glucans with different methods. β-glucooligosaccharides possess characteristics of low molecular weight, good water solubility, unique structure and high absorption efficiency, resulting in many biological activities such as regulating intestinal flora, enhancing immunity and anti-tumor, etc. Therefore, they have a broad application prospect in food, health products, medicine and other fields. In order to promote the research and development of β-glucooligosaccharides, this paper reviews the recent studies on the degradation preparation, separation and purification, structural characterization and biological activity of β-glucooligosaccharides, which is expected to provide references for the further research and utilization of β-glucooligosaccharides.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050169β-glucooligosaccharidepreparationpurificationstructural characterizationbiological activity |
| spellingShingle | Guanhua MA Siqi JIANG Jingsong ZHANG Xiu QIN Jie FENG Yanfang LIU Research Progress on Preparation, Structure Identification and Bioactivity of β-Glucooligosaccharides Shipin gongye ke-ji β-glucooligosaccharide preparation purification structural characterization biological activity |
| title | Research Progress on Preparation, Structure Identification and Bioactivity of β-Glucooligosaccharides |
| title_full | Research Progress on Preparation, Structure Identification and Bioactivity of β-Glucooligosaccharides |
| title_fullStr | Research Progress on Preparation, Structure Identification and Bioactivity of β-Glucooligosaccharides |
| title_full_unstemmed | Research Progress on Preparation, Structure Identification and Bioactivity of β-Glucooligosaccharides |
| title_short | Research Progress on Preparation, Structure Identification and Bioactivity of β-Glucooligosaccharides |
| title_sort | research progress on preparation structure identification and bioactivity of β glucooligosaccharides |
| topic | β-glucooligosaccharide preparation purification structural characterization biological activity |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050169 |
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