Liposomes: a promising delivery system for active ingredients in food and nutrition

Liposomes: a promising delivery system for active ingredients in food and nutrition

The target delivery of sensitive components to get the intended benefits is a challenge for the global food industry. One of the principal strategies used to boost individualized absorptivity, nutrient stability, and enhanced food quality is the application of liposomal systems in the food industry,...

Full description

Bibliographic Details
Main Authors: Noor Akram, Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Zargham Faisal, Aasma Asghar, Huda Ateeq, Gulzar Ahmad Nayik, Sajad H. Wani, Muzzamal Hussain, Mohd Asif Shah, Amin Mousavi Khaneghah
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Liposomes
nanocarrier
bioactive compounds
bioavailability
encapsulation
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2247578

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2247578

Similar Items