Quality and Nutraceutical Features of <i>Cicer arietinum</i> L. Stored under Nitrogen Atmosphere

<i>Cicer arietinum</i> L. (chickpea, or garbanzo bean) is one of the most consumed legumes worldwide. It is a rich source of carbohydrates, proteins, fibers, minerals and vitamins with very low cholesterol. From a nutritional point of view, despite the low content of fats, the seeds cont...

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Bibliographic Details
Main Authors: Lorenzo Moncini, Gea Guerriero, Gabriele Simone, Chiara Vita, Roberto Berni
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Seeds
Subjects:
Online Access:https://www.mdpi.com/2674-1024/3/1/2