Species DNA-based identification for detection of processed meat adulteration: is there a role of human short tandem repeats (STRs)?

Species DNA-based identification for detection of processed meat adulteration: is there a role of human short tandem repeats (STRs)?

Abstract Background Species identification in the food of animal origin is an essential aspect of its control. Food safety and environmental forensic professionals in various countries are becoming increasingly concerned about the number of serious food offences being carried out by organised crimin...

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Bibliographic Details
Main Authors: Ghada Ali Omran, Asmaa Osama Tolba, Eman Ezz El-Dawela El-Sharkawy, Doaa Mohammed Abdel-Aziz, Hussein Youssef Ahmed
Format: Article
Language:English
Published: SpringerOpen 2019-04-01
Series:Egyptian Journal of Forensic Sciences
Subjects:
Forensic
Species identification
Meat products
Adulteration
Human STRs
Online Access:http://link.springer.com/article/10.1186/s41935-019-0121-y

Internet

http://link.springer.com/article/10.1186/s41935-019-0121-y

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