Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics

Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics

The increasing cost of energy and low cost of white cabbage (WC) has made storage of white cabbage in cold storage room capital intensive, thus alternative and sustainable preservation methods are being sought. To adopt drying as a sustainable preservation method for WC, study of the heat transfer p...

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Bibliographic Details
Main Authors: Bobby Shekarau Luka, Queen Msurshima Vihikwagh, Shianya Audu Ngabea, Miriam Jummai Mactony, Riyang Zakka, Taitiya Kenneth Yuguda, Meriem Adnouni
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Drying modeling
Food processing
Rehydration kinetics
Thermal dryers
Thermodynamic properties
White cabbage
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323001126

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http://www.sciencedirect.com/science/article/pii/S2666154323001126

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