Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics
The increasing cost of energy and low cost of white cabbage (WC) has made storage of white cabbage in cold storage room capital intensive, thus alternative and sustainable preservation methods are being sought. To adopt drying as a sustainable preservation method for WC, study of the heat transfer p...
Main Authors: | Bobby Shekarau Luka, Queen Msurshima Vihikwagh, Shianya Audu Ngabea, Miriam Jummai Mactony, Riyang Zakka, Taitiya Kenneth Yuguda, Meriem Adnouni |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-06-01
|
Series: | Journal of Agriculture and Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323001126 |
Similar Items
-
Drying temperature-dependent profile of bioactive compounds and prediction of antioxidant capacity of cashew apple pomace using coupled Gaussian Process Regression and Support Vector Regression (GPR–SVR) model
by: Bobby Shekarau Luka, et al.
Published: (2022-09-01) -
Comparative quality assessment of different drying procedures for plum fruits (Prunus domestica L.)
by: Hadi Samimi Akhijahani, et al.
Published: (2017-10-01) -
Modelling of Rehydration Kinetics of Desert Truffles (Terfezia spp.) Dried by Microwave Oven
by: Mohamed Ghellam, et al.
Published: (2020-02-01) -
Enhancement of thermal and techno-economic performance and prediction of drying kinetics of paddy dried in solar bubble dryer
by: Yogendra Kumar Jyoti, et al.
Published: (2023-09-01) -
Effects of ultrasonic pretreatment and drying approaches on the drying kinetics and rehydration of sprouted mung beans
by: Fakhreddin Salehi
Published: (2023-12-01)