Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (<i>Camellia sinensis</i> L.) Varieties

Tea polysaccharide (TPS) is a bioactive compound extracted from tea. It has raised great interest among researchers due to its bioactivity. However, few studies focused on the diversity of TPS in its compositions and antioxidant activity. This study collected 140 different tea varieties from four te...

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Bibliographic Details
Main Authors: Kunyue Xiao, Yutao Shi, Sisi Liu, Yuqiong Chen, Dejiang Ni, Zhi Yu
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/19/3584