Biotic stress alleviating strategies in chickpea
The third-most important food legume in terms of economic importance worldwide is the chickpea (Cicer arietinum L.). Its potential production is frequently constrained by numerous biotic stressors, such as the nematodes, insects Ascochyta blight, fusarsium wilt, and botrytis grey mould are the three...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Action for Sustainable Efficacious Development and Awareness
2023-08-01
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| Series: | Environment Conservation Journal |
| Subjects: | |
| Online Access: | https://journal.environcj.in/index.php/ecj/article/view/2293 |