Application of Fourier Transform Infrared Spectroscopy and Multivariate Analysis Methods for the Non-Destructive Evaluation of Phenolics Compounds in Moringa Powder
This study performed non-destructive measurements of phenolic compounds in moringa powder using Fourier Transform Infrared (FT-IR) spectroscopy within a spectral range of 3500–700 cm<sup>−1</sup>. Three major phenolic compounds, namely, kaempferol, benzoic acid, and rutin, were measured...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/12/1/10 |