Application of Fourier Transform Infrared Spectroscopy and Multivariate Analysis Methods for the Non-Destructive Evaluation of Phenolics Compounds in Moringa Powder

Application of Fourier Transform Infrared Spectroscopy and Multivariate Analysis Methods for the Non-Destructive Evaluation of Phenolics Compounds in Moringa Powder

This study performed non-destructive measurements of phenolic compounds in moringa powder using Fourier Transform Infrared (FT-IR) spectroscopy within a spectral range of 3500–700 cm<sup>−1</sup>. Three major phenolic compounds, namely, kaempferol, benzoic acid, and rutin, were measured...

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Bibliographic Details
Main Authors:	Rahul Joshi, Ramaraj Sathasivam, Sang Un Park, Hongseok Lee, Moon S. Kim, Insuck Baek, Byoung-Kwan Cho
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Series:	Agriculture
Subjects:	moringa powder phenolics compounds nondestructive measurement Fourier transform infrared spectroscopy multivariate analysis
Online Access:	https://www.mdpi.com/2077-0472/12/1/10

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