Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption
Over-consumption of red meat has significant impacts on public health and the environment. To achieve a planetary health diet, consumption of red meat must be reduced across the developed world. However, policy action on this issue has been lacking and there is insufficient research exploring how to...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2023-11-01
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| Series: | Frontiers in Sustainability |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/frsus.2023.1304179/full |