Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption
Over-consumption of red meat has significant impacts on public health and the environment. To achieve a planetary health diet, consumption of red meat must be reduced across the developed world. However, policy action on this issue has been lacking and there is insufficient research exploring how to...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-11-01
|
| Series: | Frontiers in Sustainability |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/frsus.2023.1304179/full |
| _version_ | 1827671735326998528 |
|---|---|
| author | Anja Bless Anja Bless |
| author_facet | Anja Bless Anja Bless |
| author_sort | Anja Bless |
| collection | DOAJ |
| description | Over-consumption of red meat has significant impacts on public health and the environment. To achieve a planetary health diet, consumption of red meat must be reduced across the developed world. However, policy action on this issue has been lacking and there is insufficient research exploring how to overcome barriers to reducing red meat consumption. Using the ‘three I’s’ policy change framework based around ideas, interests, and institutions and their influence on policy outcomes, this article will consider how the passage and success of Australia’s tobacco control regime could provide lessons for achieving reductions in Australian red meat consumption. Drawing on stakeholder analysis through semi-structured interviews, this analysis demonstrates the explanatory power of the ‘three I’s’ framework and highlights the essential roles of awareness-raising, cohesive policy networks, and a gradual increase in interventionism for achieving transformative changes in consumption behaviour. It also demonstrates the scale of barriers for policies aimed at reducing red meat over-consumption, and the potential policy windows that are opening due to a shift in meat consumption patterns. |
| first_indexed | 2024-03-10T03:47:00Z |
| format | Article |
| id | doaj.art-81f605b9ccda48228d147720507be2b5 |
| institution | Directory Open Access Journal |
| issn | 2673-4524 |
| language | English |
| last_indexed | 2024-03-10T03:47:00Z |
| publishDate | 2023-11-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Sustainability |
| spelling | doaj.art-81f605b9ccda48228d147720507be2b52023-11-23T09:06:38ZengFrontiers Media S.A.Frontiers in Sustainability2673-45242023-11-01410.3389/frsus.2023.13041791304179Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumptionAnja Bless0Anja Bless1University of Technology Sydney, Institute for Sustainable Futures, Sydney, NSW, AustraliaDepartment of Government and International Relations, University of Sydney, Sydney, NSW, AustraliaOver-consumption of red meat has significant impacts on public health and the environment. To achieve a planetary health diet, consumption of red meat must be reduced across the developed world. However, policy action on this issue has been lacking and there is insufficient research exploring how to overcome barriers to reducing red meat consumption. Using the ‘three I’s’ policy change framework based around ideas, interests, and institutions and their influence on policy outcomes, this article will consider how the passage and success of Australia’s tobacco control regime could provide lessons for achieving reductions in Australian red meat consumption. Drawing on stakeholder analysis through semi-structured interviews, this analysis demonstrates the explanatory power of the ‘three I’s’ framework and highlights the essential roles of awareness-raising, cohesive policy networks, and a gradual increase in interventionism for achieving transformative changes in consumption behaviour. It also demonstrates the scale of barriers for policies aimed at reducing red meat over-consumption, and the potential policy windows that are opening due to a shift in meat consumption patterns.https://www.frontiersin.org/articles/10.3389/frsus.2023.1304179/fullplanetary health dietred meat consumptionfood politicsfood and nutrition policyAustralia |
| spellingShingle | Anja Bless Anja Bless Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption Frontiers in Sustainability planetary health diet red meat consumption food politics food and nutrition policy Australia |
| title | Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption |
| title_full | Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption |
| title_fullStr | Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption |
| title_full_unstemmed | Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption |
| title_short | Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption |
| title_sort | learning from the success of tobacco control how to leverage ideas interests and institutions to reduce red meat consumption |
| topic | planetary health diet red meat consumption food politics food and nutrition policy Australia |
| url | https://www.frontiersin.org/articles/10.3389/frsus.2023.1304179/full |
| work_keys_str_mv | AT anjabless learningfromthesuccessoftobaccocontrolhowtoleverageideasinterestsandinstitutionstoreduceredmeatconsumption AT anjabless learningfromthesuccessoftobaccocontrolhowtoleverageideasinterestsandinstitutionstoreduceredmeatconsumption |