Green Husk of Walnuts (<i>Juglans regia</i> L.) from Southern Italy as a Valuable Source for the Recovery of Glucans and Pectins
Walnut green husk is an agricultural waste produced during the walnut (<i>Juglans regia</i> L.) harvest, that could be valued as a source of high-value compounds. In this respect, walnut green husks from two areas of Southern Italy (Montalto Uffugo and Zumpano), with different soil condi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/7/4/305 |