Survival of <i>Escherichia coli</i> O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods
The effect of moderate-temperature (≤60 °C) dehydration of plant-based foods on pathogen inactivation is unknown. Here, we model the reduction of <i>E. coli</i> O157:H7 as a function of product-matrix, <i>a<sub>w</sub></i>, and temperature under isothermal conditi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/9/2162 |