Manezinho who makes good food: Restaurante do Costinha

Manezinho who makes good food: Restaurante do Costinha

Purpose – The aim is to enable debates about the need for changes in the restaurant's management posture regarding food waste. Design/methodology/approach – This study is a teaching case about a restaurant and was prepared based on information collected from the authors' experiences in tea...

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Bibliographic Details
Main Authors: Pedro José Raymundo, Diego Hernando Florez Ayala, Ullian Fadu Naatz, Anete Alberton
Format: Article
Language:Portuguese
Published: Emerald Publishing 2022-03-01
Series:REGE Revista de Gestão
Subjects:
finance
business costs
sustainability
income statement
waste management
Online Access:https://www.emerald.com/insight/content/doi/10.1108/REGE-03-2021-0040/full/pdf?title=manezinho-who-makes-good-food-restaurante-do-costinha

Internet

https://www.emerald.com/insight/content/doi/10.1108/REGE-03-2021-0040/full/pdf?title=manezinho-who-makes-good-food-restaurante-do-costinha

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