Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy

Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy

The coffee pulp, a significant by-product of coffee processing, is often discarded but has potential for recycling and high-value uses. This study aimed to investigate the chemical composition of two coffee pulp ingredients, a flour (CPF) and an aqueous extract (CPE), and conducted acute and sub-chr...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Alicia Gil-Ramírez, Miguel Rebollo-Hernanz, Silvia Cañas, Ignacio Monedero Cobeta, Pilar Rodríguez-Rodríguez, Andrea Gila-Díaz, Vanesa Benítez, Silvia M. Arribas, Yolanda Aguilera, María A. Martín-Cabrejas
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: MDPI AG 2024-09-01
Sarja:Foods
Aiheet:
coffee pulp
food ingredient
dietary fiber
amino acids
minerals
bioactive compounds
Linkit:https://www.mdpi.com/2304-8158/13/18/3006

Internet

https://www.mdpi.com/2304-8158/13/18/3006

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