Anti‐nutritional compounds in pulses: Implications and alleviation methods
Abstract Pulses are a rich source of protein and minerals particularly for the vegetarian and vegan population. However, several anti‐nutritional compounds, such as trypsin inhibitor, phenolic compounds, phytates, cyanogenic compounds, lectins and saponins are also found in the legumes. Most of the...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-06-01
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| Series: | Legume Science |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/leg3.111 |