Southern African indigenous fruits and their byproducts: Prospects as food antioxidants

Southern African indigenous fruits and their byproducts: Prospects as food antioxidants

The discourse regarding plant-based preservatives for food application has generally revolved around extracts from commercial fruits, vegetables, herbs and spices with indigenous fruits (IFs) on the periphery, with little investment into their valorisation. While being important food sources at comm...

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Bibliographic Details
Main Authors: Trust M. Pfukwa, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Olaniyi A. Fawole, Marena Manley, Cletos Mapiye
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Journal of Functional Foods
Subjects:
Antioxidants
Bioprospecting
Indigenous fruit
Bioeconomy
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620304448

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http://www.sciencedirect.com/science/article/pii/S1756464620304448

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